Missy and Joe Duer began producing whiskey at Indian Creek Distillery near New Carlisle in 2012, resurrecting a family tradition that dates to the early 19th century.

This rendering depicts the exterior of BrewDog’s newest location in New Albany. The 8,600-square-foot brewpub is scheduled to open in the spring or summer.

John Barker (third from left), president and CEO of the Ohio Restaurant Association, presents the “Golden Slice” award to Flyers Pizza & Subs team members (l-r) Tabitha Burke, Chris Aler, Greg Cox, Dustin Schooley and Tre Holmes after the Galloway pizzeria won last month’s Pizza with a Purpose.

The Brough Brothers, Christian, Victor, and Bryson Yarbrough at Brough Brothers Distillery.

Betty Bollas, president and co-owner of Fibonacci Brewing Co. in Cincinnati, recently was elected to the board of directors of the Brewers Association for a three-year term beginning in February.

Wholesale Beer & Wine Association of Ohio General Counsel Dave Raber (right) and Counsel for Legislative Affairs Jacob Evans accept the 2020 John T. Fleming Wholesaler of the Year award, which was presented by Ohio Tavern News to the entire WBWAO membership.

Among the participants in last month’s Ohio Restaurant Association Golf Classic at New Albany Country Club was the team from Roosters (l-r), Tanny Freerer, vice president of Purchasing; Denise Carlisle, director of Operations; Nicole Cox, director of Marketing & Public Relations; and President Dan Ponton. The event benefits ORA and National Restaurant Association advocacy, as well as ORA’s Ohio ProStart program.

BrewDog’s alcohol-free ootBox bar sits outside the brewer’s Franklinton location west of downtown Columbus.