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To view the contents of this post, you must be authenticated and have the required access level.

To view the contents of this post, you must be authenticated and have the required access level.

To view the contents of this post, you must be authenticated and have the required access level.

To view the contents of this post, you must be authenticated and have the required access level.

J.P. Wiser’s is a family of Canadian whiskies that are crafted with the finest ingredients and aged a minimum of three years to deliver a light and smooth taste.

In the late-1800s, John Philip Wiser began a long tradition of Canadian whisky making with a simple goal: produce the highest quality whisky that pleased the eye, nose and tongue. More than 150 years later, J.P. Wiser’s whisky is still made using traditional recipes to ensure that the final product lives up to the standards set out by J.P. Wiser many generations ago.

J.P. Wiser’s Deluxe received an “Excellent, Highly Recommended” score of 89 and the Tried & True Award at the 2015 Ultimate Spirits Challenge. Other whiskies available in Ohio Include J.P. Wiser’s Rye and Spiced Vanilla.

J.P. Wiser’s Canadian whiskies can be enjoyed neat or on the rocks, or as part of your favorite whisky cocktail.

Pendleton whisky delivers an uncommonly smooth taste and rich, complex flavor.

A product of Hood River Distillers, Pendleton is an oak barrel-aged, super-premium blended whisky distilled in Canada using the finest ingredients. Before bottling, Hood River adds only the purest glacier-fed spring water from Mt. Hood, Oregon’s highest peak.

Pendleton whisky was specifically created to celebrate the bold spirit of independence and hard-work ethic of the American cowboy and cowgirl. Each Pendleton whisky bottle prominently features the rodeo’s famous bucking horse symbol and Let’er Buck slogan.

Pendleton whisky can be enjoyed straight, on the rocks or with your favorite mixer. Since its launch in 2003, Pendleton has won numerous awards, including a gold medal at the 2011 Spirits International Prestige (SIP) competition and a gold medal at the 2009 San Francisco World Spirits Competition.